Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grammy's Snicker Cake Recipe
    Lost? Site Map

    Grammy's Snicker Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Queen of Harts's Note:

    A bit different than the recipes currently posted. Very sweet, rich dessert that is super easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box German chocolate cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1/3 cup milk
    • 1/2 cup butter
    • 1 (14 ounce) package caramels
    • 3/4 cup chocolate chips
    • 1/2 cup salted peanuts

    Directions:

    1. 1
      Mix cake mix per directions.
    2. 2
      Pour half the batter into a greased 9x13 pan and bake at 350 for 15 minutes.
    3. 3
      Meanwhile, melt the caramels with the milk and butter in a sauce pan, careful not to let it boil and scorch.
    4. 4
      Remove from heat once melted.
    5. 5
      Pour caramel mixture over baked cake.
    6. 6
      Sprinkle the chocolate chips and peanuts over the caramel mixture.
    7. 7
      Cover with remaining batter.
    8. 8
      Lower temp to 250 and bake for 20 minutes, then bake at 350 for 10 minutes.
    9. 9
      Let the cake cool before you try to cut it.
    10. 10
      Note: I bought two small packages of caramels in the candy aisle and unwrapped them all before starting.
    11. 11
      Note: I used more than the 1/2 cup of peanuts since I didn't think that was enough!

    Browse Our Top For Large Groups Recipes

    Ratings & Reviews:

    • on June 03, 2013

      55

      I really loved this cake. It was nice and moist and the addition of the chocolate chips and caramels was an added bonus. This was served with a dollop of chilled whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      This is soooo good! I used 2 of the snack sized peanut packages found in the candy isle and that worked out perfectly. I served it with a dollop of vanilla ice cream while the cake was still a little warm - mmmm! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grammy's Snicker Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 409.8
     
    Calories from Fat 200
    49%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.1 g
    40%
    Cholesterol 57.3 mg
    19%
    Sodium 381.2 mg
    15%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 36.7 g
    146%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites