Graham Cracker Ice Box Cake

Submitted by LoneStarLadee

"Recipe provided by Mary “Doodlebug” Holloway / Pasadena, Texas"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 1 cake
• Serves: 126

ingredients

• 453.59 g marshmallows
• 453.59 g graham cracker
• 396.89 g can Eagle Brand Condensed Milk
• 946.36 ml chopped pecans
• 453.59 g raisins
• 4.92 ml vanilla

directions

1. Melt marshmallows and Eagle Brand milk in double broiler.
2. Finely crush graham crackers and mix well with pecans and raisins.
3. Pour marshmallow mixture over cracker mixture and mix well.
4. Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
5. Then invite The Holloway’s over.