Total Time
Prep 10 mins
Cook 10 mins

Roasting is my favorite way to prepare vegetables!! Here is the sequel to my Veggiepalooza recipe, this time using gourmet vegetables and different seasonings! I hope you enjoy!

Ingredients Nutrition

  • 2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems
  • 1 (8 ounce) packagefresh sugar snap peas
  • 1 (6 ounce) packagefresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth)
  • 2 tablespoons light olive oil
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 18 teaspoon red pepper flakes
  • 18 teaspoon garlic powder
  • 1 teaspoon fresh basil, chopped


  1. Preheat oven to 450 degrees F.
  2. Place the veggies on a large cookie sheet.
  3. Add the olive oil and sprinkle the salt, pepper, garlic powder, and red pepper flakes over them then toss to coat.
  4. Shake the pan a little to make the veggies lay flat across the pan.
  5. Roast the veggies for 10-12 minutes.
  6. Pour the veggies into a bowl and toss with the fresh basil then serve!