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1/1 Photo of Gougère Bourguignonne (Cheesy Bread-Pastry from Burgundy
This is a traditional dish from Burgundy, it is sort of in between a pastry and bread. It is so tasty that you might find it disappearing as soon as it is out of the pan. It is easiest to use a bundt pan if you have one.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 6