Gorgonzola Fries

READY IN: 30mins
mopow6
Recipe by Zola the Gorgon

From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!

Top Review by Lise S.

We tried this to recreate what we had at a restaurant. I added a bit more cheese, and I skipped the nutmeg, salt and pepper, and we loved it. My husband, daughter and I loved it! We have had it a couple times. So good, and easy to adjust the recipe to make it thinner/thicker/more flavorful.

Ingredients Nutrition

Directions

  1. Bake french fries according to package directions.
  2. While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
  3. Heat the sauce on medium then add gorgonzola cheese and parsley.
  4. Heat to a bubble (do not boil).
  5. Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
  6. Drizzle the sauce over a large bowl of fries.
  7. Garnish with crumbled gorgonzola, cracked pepper and parsley.

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