Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Moist and banana-y, the way banana bread should be. This is my all-time favourite.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; grease loaf pan.
  2. Sift together first four ingredients.
  3. In separate bowl, cream butter and sugar (or molasses) until light.
  4. Beat bananas into butter mixture.
  5. In small bowl, mix milk and vanilla together.
  6. Alternate adding banana mixture to flour mixture in 3 equal parts with milk mixture; stir only until blended.
  7. Pour batter into greased loaf pan.
  8. Bake 1 hour.
  9. For Vegan use only the soy milk and a Vegan margarine.

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