Good Eats Fudgesicles (Alton Brown)

READY IN: 15mins
Recipe by 2Bleu

This recipe makes approximately 30 oz total and that will fill about six 5-oz molds.

Top Review by JustMeMelMel

I froze these all summer long for my kids and DH and I. When I ran out of my plastic molds I either used paper cups and popsicle sticks or froze them in ice cube trays, then just wrapped them in a paper towel to hand to the kids or let them eat them in a bowl. Either way they were happy! Great flavor and so refreshing when it's hot and sticky out!

Ingredients Nutrition


  1. Place bittersweet chocolate into a medium bowl and set aside.
  2. Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
  3. Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
  4. Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
  5. Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.

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