Prep 10 mins
Cook 0 mins
This was in Taste of Home magazine and it's as good as it sounds!
- 1 1⁄2 cups orange juice
- 1 (8 ounce) carton peach yogurt
- 1 (5 1/2 ounce) can apricot nectar
- 1 teaspoon honey
- orange slice (to garnish)
- maraschino cherry (to garnish)
- Place the first four ingredients in a blender; cover and blend until smooth.
- Pour into glasses and garnish with oranges and cherries. Enjoy!
- Yield: 3 cups.
This is delicious! I made this for breakfast today for my two boys and me, and we really liked it. I used peach nectar instead of apricot and fresh orange juice. This would be awesome in the summer with some ice cubes to thicken it. Thank you Sharon! :)
I wanted to make a quick dessert drink to finish off our roast tonight and this fit perfectly. I didn't have apricot nectar but I did have a can of apricots so I just used the juice(I guess one in the same?)It was wonderful and I'm thinking this is going to make a awesome breakfast smoothie on those hot summer mornings. Oh and we add a couple of ice cubes in the mix as well. Thanks Sharon!!
I had this for brunch and cut it down to serve one. I didn't have peach yoghurt, only vanilla so added some sliced tin peaches leftover from breakfast along with the yoghurt. Didn't add honey as was already sweet enough for me. This was really good, thanks! Made for ZWT III - ANZ.