Total Time
20mins
Prep 10 mins
Cook 10 mins

Great for a light lunch and one the kids will love.

Ingredients Nutrition

Directions

  1. Cut the top off each potato.
  2. Scoop out some of the centre.
  3. Place into a bowl.
  4. Add corn, cheese, sour cream, onions and seasonings.
  5. Mix well.
  6. Spoon mixture back into potatoes.
  7. Bake potatoes in a moderate oven (180oC) for 10 minutes or until filling is melted and golden.
  8. Serve, hot topped with extra sour cream and chives.

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