Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Golden Middle-East Dressing Recipe
    Lost? Site Map

    Golden Middle-East Dressing

    Golden Middle-East Dressing. Photo by magpie diner

    1/2 Photos of Golden Middle-East Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    3 mins

    1 hrs

    White Rose Child's Note:

    This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern dressing!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 3-4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a jar with a tight lid. Shake before serving.
    2. 2
      It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.).

    Ratings & Reviews:

    • on June 09, 2010

      55

      I've had this book for years & years and have by-passed this recipe 100 times...so thank you for pointing it out to me and making it sound so good. We enjoyed it as well, had it over a rice/lentil/bean combo (with onion as suggested). I served that over a plate of fresh spinach. It was a nutrition packed meal, very tasty. A few fancy curls of beet and carrot on top and I would have thought I was at my favourite veg restaurant! I went a little heavier on the nutritional yeast and lighter on the water, but otherwise followed as written. Oh, and I used a smoked paprika which worked brilliantly here. It's not your typical sauce, it's indeed salad dressing-esque, but give it a try, it works!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      45

      I had this over brown rice and really enjoyed this different sauce! I used brown sugar instead of raw, otherwise followed the recipe. Oh and I used extra virgin olive oil. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Golden Middle-East Dressing

    Serving Size: 1 (17 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 53.0
     
    Calories from Fat 42
    80%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites