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    You are in: Home / Recipes / Golden Middle-East Dressing Recipe
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    Golden Middle-East Dressing

    Golden Middle-East Dressing. Photo by magpie diner

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    3 mins

    1 hrs

    White Rose Child's Note:

    This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern dressing!

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Combine all ingredients in a jar with a tight lid. Shake before serving.
    2. 2
      It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.).

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 09, 2010


      I've had this book for years & years and have by-passed this recipe 100 thank you for pointing it out to me and making it sound so good. We enjoyed it as well, had it over a rice/lentil/bean combo (with onion as suggested). I served that over a plate of fresh spinach. It was a nutrition packed meal, very tasty. A few fancy curls of beet and carrot on top and I would have thought I was at my favourite veg restaurant! I went a little heavier on the nutritional yeast and lighter on the water, but otherwise followed as written. Oh, and I used a smoked paprika which worked brilliantly here. It's not your typical sauce, it's indeed salad dressing-esque, but give it a try, it works!

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    • on May 10, 2007


      I had this over brown rice and really enjoyed this different sauce! I used brown sugar instead of raw, otherwise followed the recipe. Oh and I used extra virgin olive oil. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Middle-East Dressing

    Serving Size: 1 (17 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 53.0
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 98.0 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 0.7 g

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