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    You are in: Home / Recipes / Golden Green Bean Crunch Recipe
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    Golden Green Bean Crunch

    Golden Green Bean Crunch. Photo by looneytunesfan

    1/1 Photo of Golden Green Bean Crunch

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    OceanLuvinGranny's Note:

    I found this recipe in "EAT" magazine published by Better Homes and Gardens. I am always looking for a different way to make green bean casserole apart from the normal one found on Campbell's soup cans that everyone serves at Thanksgiving. This one is good and you can add extras that are tailored to your family's tastes. I added some low sodium soy sauce to the soup before adding it to the casserole.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a 2 quart casserole, stir together the drained green beans, soup, water chestnuts, soy sauce, 1/2 of the chinese noodles and 1/2 the french fried onions and the cheese.
    3. 3
      Reseerve the other half of onions and crispy noodles for top.
    4. 4
      Bake uncovered about 25-30 minutes.
    5. 5
      Remove from oven and sprinkle with remaining onions and crispy noodles.
    6. 6
      Bake about 5 minutes more or until heated through and onions on top are just golden.

    Ratings & Reviews:

    • on April 19, 2009

      55

      A++++++ I LOVED THIS!!!! I have tried the standard green bean casserole and can never get it to come out right. This came out perfect and very tasty. The chedder cheese brought out the creaminess and made this dish work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      35

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    Nutritional Facts for Golden Green Bean Crunch

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.4
     
    Calories from Fat 258
    51%
    Total Fat 28.7 g
    44%
    Saturated Fat 14.0 g
    70%
    Cholesterol 64.5 mg
    21%
    Sodium 1419.9 mg
    59%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 9.6 g
    38%
    Sugars 6.8 g
    27%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    French-fried onions

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