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1/1 Photo of Golden Green Bean Crunch
I found this recipe in "EAT" magazine published by Better Homes and Gardens. I am always looking for a different way to make green bean casserole apart from the normal one found on Campbell's soup cans that everyone serves at Thanksgiving. This one is good and you can add extras that are tailored to your family's tastes. I added some low sodium soy sauce to the soup before adding it to the casserole.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 4
The following items or measurements are not included: