Golden Garlic Potatoes

READY IN: 30mins
Recipe by Rita1652

Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic.

Top Review by Sydney Mike

Loved the easy prep of this OUTSTANDING RECIPE as well as the great taste! I didn't peel the potatoes & did substitute lemon pepper for the S&P! This is a potato dish that I'm looking forward to making again & again! Thanks for sharing! [Tagged, made & reviewed in the US Regional Alphabet Tag ~ The Southwest]

Ingredients Nutrition


  1. Heat annatto oil (adding more if needed) in a heavy skillet over medium-high heat.
  2. Add potatoes and sprinkle with salt and pepper to taste.
  3. Sauté for about 5 minutes, reduce heat and cook for 5 minutes add garlic, continue cooking stirring occasionally, until potatoes are cooked through.
  4. Season with salt and pepper again and serve.

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