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    You are in: Home / Recipes / Golden Crisp Rosemary Party Potatoes Recipe
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    Golden Crisp Rosemary Party Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Irmgard's Note:

    These potatoes are so good. They remind me of the fried potatoes that were on the menu at home several times a week when I was a child. I served these with salmon but they would go well with any kind of simple fish fillets or with breaded pork chops or veal cutlets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F.
    2. 2
      Peel the potatoes and thinly slice.
    3. 3
      Pat them dry with a paper towel and place in a large bowl.
    4. 4
      Melt the butter in a medium-sized frying pan.
    5. 5
      Add the garlic, rosemary, salt and pepper.
    6. 6
      Saute for about 5 minutes to develop the garlic flavour.
    7. 7
      Pour the butter and garlic mixture over the potatoes and gently toss until coated.
    8. 8
      Butter a 10" pie plate or quiche pan.
    9. 9
      Overlap the potatoes in the pie plate to form 2 or 3 layers.
    10. 10
      Drizzle with any butter remaining in the bowl.
    11. 11
      Bake in the centre of the preheated oven for 30 minutes or until the potatoes are cooked and crispy brown on top.

    Ratings & Reviews:

    • on February 03, 2013

      45

      When I was sauteeing the garlic I messed up and let it burn so I tossed that out and melted some butter in the microwave, then added seasonings to it and mixed it with the potatoes. I substituted Creole seasoning for the rosemary and finished as directed. It makes a great dish but I think it would be a good idea to salt and pepper each layer of potatoes. Thanks for posting! Made for Chef Alphabet Soup cooking game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Crisp Rosemary Party Potatoes

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 106
    27%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 142.8 mg
    5%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 8.2 g
    32%
    Sugars 2.8 g
    11%
    Protein 7.6 g
    15%

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