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    You are in: Home / Recipes / Gold Salad Dressing Recipe
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    Gold Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Schellies's Note:

    This is a great salad dressing that I found in a raw cookbook. It's a thin dressing, but I think thin dressings coat the salad better. I use a little more honey than it calls for (about an extra tablespoon or so). I use an electric juicer to squeeze the lemons, which makes the prep time very quick. This recipe makes 4 cups and will last over a week in the refrigerator..

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    Serves: 32



    Units: US | Metric


    1. 1
      Put all ingredients in the blender except for the oil and begin to blend.
    2. 2
      Slowly add the oil until the dressing is completely blended.

    Ratings & Reviews:

    • on October 19, 2009


      I did use a substitute for soy sauce because of a soy allergy but this was good, though thin, you stated that so this is almost a perfect recipe. I liked the honey a lot in this, I used local. Better than sugar that many recipes call for.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gold Salad Dressing

    Serving Size: 1 (29 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 102.4
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 94.9 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.1 g
    Sugars 2.0 g
    Protein 0.3 g

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