Goats Cheese and Pomegranate Couscous With Pine Nuts

Total Time
20mins
Prep 10 mins
Cook 10 mins

Recipe from the Guardian Newspaper - yet to try it - but intend to very soon - healthy and something different

Ingredients Nutrition

Directions

  1. Place the couscous in a large bowl and cover with the hot stock.
  2. Set aside for 10 minutes until the grains are tender and all the liquid has been absorbed.
  3. Mix together the dressing of olive oil, molasses and lime juice.
  4. Fluff up the couscous using a fork.
  5. Gently stir through the cheese, pomegranate seeds, herbs and pine nuts.

Reviews

(2)
Most Helpful

BEAUTIFUL, absolutely wonderful, flavorful and colorful couscous. Will use this with middle eastern dishes again and again.

rosslare November 22, 2010

This was good, with a lot of interesting and yummy flavors together. I used a lot less of the goat cheese.

Maito November 21, 2010

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