Prep 30 mins
Cook 0 mins
From Every day with Rachael Ray.
- 2 tablespoons chopped chives
- 1 tablespoon paprika or 1 tablespoon sweet smoked paprika
- 1 tablespoon poppy seed
- 1 (4 ounce) log goat cheese
- Place the chives, paprika and poppy seeds in separate shallow bowls.
- Using your hands, roll the goat cheese into 36 small balls (about 1/2 teaspoon each).
- Roll 12 goat cheese balls in each bowl to coat.