This is a garnish for a green salad. Adapted from "Goat Cheese," by Maggie Foard.
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Units: US | Metric
- 1Preheat oven to 350 degrees (can cook these in a toaster oven). Put garlic and olive oil into a glass measuring cup; microwave for 45 seconds to 1 minute, making sure the garlic doesn't brown. Let cool until just warm, then strain out the garlic. Discard the garlic.
- 2Put goat cheese and herbs into a small bowl. Drizzle with warm olive oil, and mix with a fork. Divide into 4 equal portions; form each into a patty. Coat lightly with bread crumbs (be creative, sesame seeds, etc.); place on a small dish. Cover the dish and put it in the freezer for 10 to 15 minutes, until firm but not frozen.
- 3Remove from the freezer, transfer to a greased baking dish or tray and bake for 6 to 8 minutes, until the patties sag slightly and show signs of softening. Remove from oven and let cool slightly. Serve as an edible garnish on your favorite green salad.
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Nutritional Facts for Goat Cheese Buttons
Serving Size: 1 (70 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 239.1
- Calories from Fat 171
- Total Fat 19.0 g
- Saturated Fat 9.2 g
- Cholesterol 26.1 mg
- Sodium 258.6 mg
- Total Carbohydrate 5.4 g
- Dietary Fiber 0.3 g
- Sugars 0.9 g
- Protein 11.4 g
The following items or measurements are not included: