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    You are in: Home / Recipes / Gnocchi, Chicken, and Pesto Recipe
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    Gnocchi, Chicken, and Pesto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Brisket in Roses's Note:

    i made this up one night when I really wanted gnocchi. had almost nothing in the fridge except chicken and gnocchi, so i just bought some pesto sauce, and voila! dinner is ready!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pot of water to boil for gnocchi. Cut the chicken breasts in strips and season with salt and pepper.
    2. 2
      In a frying pan, add enough oil to saute the chicken breasts. Once water in pot is boiling, add gnocchi and cook until they float to the top. Remove and set aside.
    3. 3
      Once the chicken is cooked, add the gnocchi, parmesan cheese and pesto and mix well. (you do not want to add the gnocchi to soon because then it will just fall apart and be mushy -- not so yummy).
    4. 4
      Serve and enjoy.

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    Ratings & Reviews:

    • on November 20, 2009

      55

      This was very tasty. I poached the chicken instead of sauteing it. I also added steamed green beans. The whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gnocchi, Chicken, and Pesto

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.5
     
    Calories from Fat 57
    18%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 142.6 mg
    47%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 57.2 g
    114%

    The following items or measurements are not included:

    gnocchi

    pesto sauce

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