Gnocchi Casserole
photo by Dawn F.
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 package frozen potato gnocchi
- 453.59 g bulk pork sausage
- 236.59-473.18 ml shredded mozzarella cheese or 236.59-473.18 ml Italian cheese blend
- 1 jar your favorite pasta sauce
- 4.92-9.85 ml italian seasoning
directions
- Preheat oven to 350.
- In a large skillet, crumble and brown sausage until cooked through.
- Drain.
- Meanwhile, cook gnocchi according to package directions.
- In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
- Bake casserole approx. 25 minutes, or until heated through.
- Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.
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