gnocchi burro e salvia

marella's Note:

i am italian and i live in milano with my US husband and our 2 daughters;.this is one of our every week recipe......enjoy it!!!!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 lbs gnocchi (handmade or frozen)
• ½ cup butter
• ½ fresh sage leaf
• ¼ teaspoon salt
• 2 cups parmigiano-reggiano cheese
• 1 liter water
• 1 pinch salt , for boiling water

Directions:

1. boil water and then add a buch of salt in it.
2. put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
3. put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
4. then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.

Reviews

[Mia in Germany]

My favorite gnocchi recipe which I can highly recommend :-) Thanks for posting this!