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    You are in: Home / Recipes / Gnamacoudji (Gingered Pineapple Juice) Recipe
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    Gnamacoudji (Gingered Pineapple Juice)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Member #610488's Note:

    This traditional recipe is from the Ivory Coast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove peel from pineapples; cut peel into 3-inch pieces (reserve pulp for another use). Combine peels and 6 cups water in Dutch oven; bring to a boil. Reduce heat; simmer 30 minutes.
    2. 2
      Drain in a colander, reserving 4 cups cooking liquid; press peels to release moisture. Discard peels.
    3. 3
      Combine ginger, lemongrass/lemon rind, and 2 tablespoons water in a food processor; process until finely chopped. Place ginger mixture on a dampened double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
    4. 4
      Place cheesecloth bag and 4 cups water in a medium bowl; let stand 30 minutes. Strain reserved pineapple cooking liquid and ginger mixture into a large pitcher; discard cheesecloth bag.
    5. 5
      Add sugar; stir well. Chill. Serve over ice. Garnish with mint sprigs, if desired.

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    Nutritional Facts for Gnamacoudji (Gingered Pineapple Juice)

    Serving Size: 1 (543 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.0
     
    Calories from Fat 1
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.6 g
    102%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    fresh ginger

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