Gluten Free Potato Cakes

Name: Gluten Free Potato Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 4 large potatoes, peeled and grated; 2 eggs, lightly beaten; 14.79 ml rice flour; 2.46 ml salt; 14.79 ml rice bran; 14.79 ml oil (for frying, or more)

Submitted by jackandfiona

"From 'Friendly Food Recipes for Life' by Royal Prince Albert Hospital Allergy Unit. Potato will discolour if left to stand for too long.After grating, dry well with paper towels."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 4

ingredients

4 large potatoes, peeled and grated
2 eggs, lightly beaten
14.79 ml rice flour
2.46 ml salt
14.79 ml rice bran
14.79 ml oil (for frying, or more)

directions

Place grated dry potatoes in large bowl.
Add eggs, rice flour and salt.
Mix well, stirring gently.
Drop tablespoons of mixture into hot oiled frying pan.
Fry on each side until golden brown.
Serve hot or cold.

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RECIPE SUBMITTED BY

jackandfiona

I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.

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