Gluten-Free Oven Blueberry Pancakes
photo by ElizabethKnicely
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 9x13-inch pan
- Serves:
- 8
ingredients
- 453.59 g box gluten-free king arthur pancake mix, made as directed
- 4.92 ml lemon juice
- 4.92 ml ground cinnamon
- 473.18 ml fresh blueberries or 473.18 ml frozen blueberries
directions
- Preheat the oven to 375°F. Grease a 9x13-inch glass baking dish.
- Prepare the pancake batter as directed on the box.
- Mix in the lemon juice and cinnamon. Fold in the blueberries. Pour in the baking dish. Bake for 20-25 minutes, or until cooked through in the middle. (If you use a larger pan, jelly roll pan -- cooking time will decrease some.).
- Slice into squares and serve warm with syrup and butter.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.