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    You are in: Home / Recipes / Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M Recipe
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    Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M

    Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M. Photo by dianarae00

    1/1 Photo of Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    dianarae00's Note:

    This is a cinnamon roll recipe that uses the new gluten free bisquick mix. I’d been craving cinnamon rolls for WEEKS, and being that my husband has celiac disease, I keep a gluten free kitchen. I wanted to use the new gluten free bisquick mix that my mother in law gave us, but there were no recipes for cinnamon rolls which used it, so I made my own. I added macadamia nuts, because that’s what I had on hand, but pecans or walnuts would be SO YUMMY too!

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    Ingredients:

    Serves: 10-12

    Yield:

    Cinnamo ...

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9X13 baking pan and preheat the oven to 375.
    2. 2
      In a large bowl, mix the bisquick mix with the milk, sugar, salt, eggs, and ½ of the melted butter. The dough should be a bit moist, but able to be handled with dusted hands.
    3. 3
      Dust your work surface with bisquick (I also added some corn starch for the dusting) and place the dough in the center. Knead 2 or three times, dust the top of the dough.
    4. 4
      roll out (rectangles are good, but circles work too, GF dough is harder to work with!) brush the remaining melted butter on the flattened dough and sprinkle the filling ingredients evenly all over it. (You can pre mix the filling ingredients, or just add them evenly on top, either works fine.).
    5. 5
      CAREFULLY roll your dough into a spiral, pinching the end into itself to hold it together. Cut the dough with a large kitchen knife, and set rolls into your buttered dish. Bake for 22 minutes.
    6. 6
      For the frosting, mix the two cups of powdered sugar with the other ingredients (I mix them in a measuring cup to drizzle on top of the rolls when they’re ready.
    7. 7
      Allow the rolls to cool for about 10 min, then serve drizzled with frosting, YUM!

    Ratings & Reviews:

    • on March 02, 2014

      Did anyone READ or EDIT this recipe?? There are duplicates of ingredients, some with no quantities and within the directions the recipe ask you to mix in "salt", yet it is not listed in the ingredients...Maybe have some separation between ingredients for the Bisquick base, filling and frosting?<br/><br/>Big FAIL Food.com :/<br/><br/>If you attempt to make this, Good Luck.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 425.0
     
    Calories from Fat 189
    44%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.3 g
    31%
    Cholesterol 51.6 mg
    17%
    Sodium 387.7 mg
    16%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 35.9 g
    143%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    milk

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