Vegan Creamy Pear and Macadamia Nut Salad Dressing

Name: Vegan Creamy Pear and Macadamia Nut Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup, 10 serving(s)
Ingredients: 1/2 cup pear, peeled, cored, and diced (1 small pear); 1/4 cup macadamia nuts; 1/4 cup extra virgin olive oil; 3 tablespoons vinegar (I used champagne wine vinegar); 1 pinch salt

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Recipe by InnerHarmonyNutriti

Please feel free to use this dressing for any green salads or other types of salads. For more healthy gluten-free, diabetic-friendly, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

READY IN: 10mins

SERVES: 10

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup pear, peeled, cored, and diced (1 small pear)
¹⁄₄

cup macadamia nuts
¹⁄₄

cup extra virgin olive oil
3

tablespoons vinegar (I used champagne wine vinegar)
1

pinch salt

DIRECTIONS

Place all the ingredients in a blender and blend until it becomes smooth and creamy.
If it’s too thick, dilute with water.
Infuse love and enjoy with any salads you can think of.

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Vegan Creamy Pear and Macadamia Nut Salad Dressing

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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