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We really like hoisin sauce in our Chinese food, but because of multiple food allergies, buying jarred hoisin sauce it out. I came up with the recipe after combining a few that I found on line. It's pretty close to the real thing and is not as thick as regular hoisin sauce, but you get the taste. I use the whole recipe along with one cup of chicken broth as a sauce for stir fry.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 1
The following items or measurements are not included:
rice wine vinegar