Gluten Free Alfredo Sauce

READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 34
    cup parmesan cheese (grated or dry)
  • 12
    cup butter
  • 12 - 2
    cup milk (2% works best)
  • garlic seasoning (Mrs. Dash Garlic and Herb Seasoning is what I recommend)
Advertisement

DIRECTIONS

  • I would Heat all together on med-low until smooth and creamy.
  • According to my husband you do the following : Melt butter first then smash cream cheese into the butter. Add cheese and milk last.
  • Add more milk to make more smooth. Start with 1/2 cup first then add to more to make desired texture.
Advertisement