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    You are in: Home / Recipes / Gluten Free Chocolate Cake Roll Recipe
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    Gluten Free Chocolate Cake Roll

    Gluten Free Chocolate Cake Roll. Photo by wyojess

    1/1 Photo of Gluten Free Chocolate Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #1177968's Note:

    No one would guess this is gluen free. This light and fluffy cake roll is much like a wedding cake roll.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until stiff, not dry. In separate bowl, beat yolks until thick and lemon colored. Sift cocoa, sugar and salt. Gradually beat dry mixture into yolks. Add vanilla or almond extract. Fold yolk mixture into beaten egg whites.
    2. 2
      Line jelly roll pan with Reyolds Release foil. Spray foil with PAM. Pour batter into pan.
    3. 3
      Bake at 325 for 15 minutes.
    4. 4
      Allow cake to cook. Spread Cool Whip or softened ice cream on cake. Use the foil to roll the cake. Peel foil from cake as you roll. Cake may then be refrigerated or frozen.

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    Ratings & Reviews:

    • on December 31, 2012

      If I make again, I will add another tablespoon of cocoa and keep refrigerated after frosting! I let it warm up to room temp and it got a little mushy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      Looks great, but how much almond extract should be used? It's in the directions, but not the ingredients list. Tks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      55

      My mom used to make this cake for me every year for my birthday - it is so simple and so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Chocolate Cake Roll

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 29
    26%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 116.2 mg
    38%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.0 g
    60%
    Protein 4.3 g
    8%

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