Sponge Cake Roll

Recipe by bakingfanatic
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line the bottom of a jelly roll pan with parchment paper then grease.
  • Sift together flour, baking powder, and salt in a small bowl.
  • Beat egg yolks, sugar, and vanilla extract in a small bowl.
  • Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.
  • Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.
  • Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.
  • For sweetened cream beat whipping cream on low speed until frothy.
  • Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).
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