Name: Sponge Cake Roll
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 cake roll, 12 serving(s)
Ingredients: 3/4 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs, separated; 1/2 cup sugar; 2 teaspoons vanilla extract; 1 cup whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon any flavoring; fresh strawberries (optional)

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Recipe by bakingfanatic

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Sponge Cake Roll created by Juliet from SA

A recipe from my mom. Great for any dinner party dessert.

Ready In:: 45mins
Serves:
Yields:
Units:

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ingredients

Cake
³⁄₄ cup flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
4 large eggs, separated
¹⁄₂ cup sugar
2 teaspoons vanilla extract
Sweetened cream
1 cup whipping cream
2 tablespoons powdered sugar
¹⁄₂ teaspoon any flavoring
fresh strawberries (optional)

directions

Preheat oven to 350°F.
Line the bottom of a jelly roll pan with parchment paper then grease.
Sift together flour, baking powder, and salt in a small bowl.
Beat egg yolks, sugar, and vanilla extract in a small bowl.
Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.
Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.
Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.
For sweetened cream beat whipping cream on low speed until frothy.
Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).

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RECIPE MADE WITH LOVE BY

@bakingfanatic

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@bakingfanatic

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"A recipe from my mom. Great for any dinner party dessert."

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review by Cbrundage1172

12/30/2019

No instructions for combining flour mixture and yolk mixture with egg whites. Evidently I guessed wrong. Very disappointing.

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review by Melina S.

5/12/2018

terrible! It hardened up--unable to roll it.

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photo by Juliet from SA

11/19/2008

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photo by Juliet from SA

11/19/2008

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review by Juliet from SA

11/18/2008

How easy was that! It is my husband's birthday today, and i thought I would try something special. I have never ever made a cake like this before, but I must say it looks very impressive. Like Baby Kato put the cream on the inside (that is just the way we do it in Australia). I warmed some plum jam and spread that inside first (would have used strawberry, but had none). I haven't tasted it yet, but it looks awesome, and I feel so clever. Mine cooked in more like 12 minutes!

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