Gluten-Free Chickpea Chapati - Indian Flat Bread

Total Time
Prep 10 mins
Cook 5 mins

This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.


  1. Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
  2. With a rolling pin, roll flattened dough balls into thin rounds.
  3. Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).