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    You are in: Home / Recipes / Gluten-Free Apple Quince Crumble Recipe
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    Gluten-Free Apple Quince Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    NEPAfoodie's Note:

    This is my first shot at gluten-free cooking. I made it for a friend. Everyone loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUMBLE TOPPING

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Peel apples and quinces, core them and cut them in thin slices - You can use an apple slicer for the apples, but make sure the quince is cut as thin as possible. Add all ingredients to a large pot, and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer until the fruit is tender (about 20-30 minutes), stirring occasionally.
    3. 3
      Pour the fruit mixture from the pot into a mixing bowl, and slowly sift in the sweet rice flour, making sure to mix it in evenly so there are no lumps.
    4. 4
      Pour fruit mixture into a partially pre-baked pie crust. Use your fingers to crumble the streusel topping across the entire top of the pie. Arrange small pieces of margarine across the top, and bake for 20-20 minutes, or until the topping is golden-brown and the filling is bubbling. Remove from oven and allow to cool before serving.
    5. 5
      In a food processor with blade attachment, process pecans until they are in nearly uniform small chunks. If you have a plastic blade or mixer attachment, attach it and add the rest of the ingredients. If you only have a metal blade, pulse ingredients as slowly and minimally as possible.
    6. 6
      Process only until ingredients are well combined and form a uniform, crumbly mixture. Use your fingers to crumble it into small pieces over the top of a pie, fruit crisp, muffins, or other baked good. Place dish into a preheated oven at 400°F Bake until the crumble topping is browned but not burnt (watch carefully to make sure the top doesn't char), approximately 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Apple Quince Crumble

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.4
     
    Calories from Fat 184
    44%
    Total Fat 20.4 g
    31%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 295.6 mg
    12%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 9.0 g
    36%
    Sugars 19.8 g
    79%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    agave nectar

    agave nectar

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