Gluten Free and Grain Free Nut Bread

Elana's Pantry's Note:

This hearty, nutty gluten-free bread is delicious anytime of day. http://www.elanaspantry.com/nutty-bread/

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 8-10

Yield: 1.0 loaf

• 1 1/2 cups blanched almond flour
• 3/4 cup arrowroot
• 1/4 cup flax seed meal
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 4 eggs
• 1 teaspoon agave nectar
• 1 teaspoon apple cider vinegar
• 1/4 cup walnuts, coarsely chopped
• 1/4 cup hazelnuts, coarsely chopped
• 1/2 cup pistachios, coarsely chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup sesame seed

Directions:

1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
2. In a larger bowl, blend eggs 3-5 minutes until frothy.
3. Stir agave and vinegar into eggs.
4. Mix dry ingredients into wet, then add nuts and seeds.
5. Pour batter into a greased medium sized loaf pan.
6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
7. Cool and serve.