" Glorified " Ketchup (Tomato Condiment)

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READY IN: 5mins
Recipe by COOKGIRl

I have not tried this particular recipe but reading the ingredients' list why wouldn't I post it here? Use as a topping for grilled vegetables, a burger condiment, (I'm dreaming of this on scrambled eggs...) ad infinitum... Be creative! Source: The Mediterranean Vegan Kitchen.

Ingredients Nutrition


  1. Combine all the ingredients in a small, non-reactive saucepan. Bring to a boil over high heat.
  2. Immediately reduce the heat to low and simmer, uncovered, for about 3 minutes.
  3. Remove the pan from the heat and cool the mixture slightly.
  4. Transfer the tomato mixture to a food processor and blend to a smooth puree. Or use a hand held immersion blender to puree.
  5. Taste and adjust seasoning if necessary.
  6. Can be served warm, cold or at room temperature.
  7. Refrigerate any leftovers.

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