" Glorified " Ketchup (Tomato Condiment)

Submitted by COOKGIRl

"I have not tried this particular recipe but reading the ingredients' list why wouldn't I post it here? Use as a topping for grilled vegetables, a burger condiment, (I'm dreaming of this on scrambled eggs...) ad infinitum... Be creative! Source: The Mediterranean Vegan Kitchen."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1/2 cup

ingredients

• 1⁄2 cup diced canned tomato, undrained
• 2 tablespoons ketchup
• 2 teaspoons cognac or 2 teaspoons brandy
• 1 tablespoon vegetable stock or 1 tablespoon water
• salt, to taste
• fresh ground black pepper, to taste
• 1 teaspoon extra virgin olive oil

directions

1. Combine all the ingredients in a small, non-reactive saucepan. Bring to a boil over high heat.
2. Immediately reduce the heat to low and simmer, uncovered, for about 3 minutes.
3. Remove the pan from the heat and cool the mixture slightly.
4. Transfer the tomato mixture to a food processor and blend to a smooth puree. Or use a hand held immersion blender to puree.
5. Taste and adjust seasoning if necessary.
6. Can be served warm, cold or at room temperature.
7. Refrigerate any leftovers.