Recipe by Tish
I found this in a good cookbook called "A Chicken in Every Pot" and I'm sure I will use it for many things! You can rub it on a whole chicken or turkey before roasting, or season chicken pieces before sauteing or grilling. This seasoning is even good on vegetables or steamed rice!
Top Review by MamaCooks
I have been making this seasoning for some time now. It's great in so many dishes. I make it in bulk (substituting Cups for Tablespoons)and combine it, in batches, in my food processor since I keep both my daughters stocked with it also. The only change I make is to increase the amount of Salt from 1/2 teaspoon to 1 Tablespoon. Personal preference. It is a MUST for my spice cabinet. Thanks for sharing it.
- 3 tablespoons freeze dried chives
- 3 tablespoons dried parsley flakes
- 1 tablespoon finely ground black pepper
- 1 tablespoon garlic granules
- 1⁄2 teaspoon salt