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    You are in: Home / Recipes / Glazed Zucchini Recipe
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    Glazed Zucchini

    Glazed Zucchini. Photo by Sharon123

    1/1 Photo of Glazed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kizzikate's Note:

    I found this in one of our local weekly newspapers, and my friends and family love it!

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    Units: US | Metric


    1. 1
      Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.
    2. 2
      Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.
    3. 3
      Turn squash to coat with butter; season with salt and pepper. Serve.

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    Ratings & Reviews:

    • on June 01, 2009


      This was a different and nice way to enjoy squash. I liked the balsamic vinegar, but would probably leave the butter out next time. Thanks! Made for Zaar Stars.

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    • on May 08, 2009


      We enjoy these vegetables & use them in salads & soup, so I appreciated this new way to serve them ~ VERY, VERY NICE, & something I'll make again, this time for my veggie son & DIL! Thanks for posting the recipe! [Tagged, made & reviewed in the Gimme 5 tag game]

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    • on July 15, 2007


      I liked that at first bite you tasted the sweetness of the vinegar then came the tart flavor as it reached the back of your mouth. This was very good and I think it might go well with a beef or a pork roast. Thank you for posting. I made this for the 1-2-3 Hit Wonders game 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Glazed Zucchini

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.8
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 25.9 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.8 g
    Sugars 4.2 g
    Protein 3.0 g

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