Glazed Zucchini

READY IN: 30mins
Recipe by Kizzikate

I found this in one of our local weekly newspapers, and my friends and family love it!

Top Review by Sharon123

This was a different and nice way to enjoy squash. I liked the balsamic vinegar, but would probably leave the butter out next time. Thanks! Made for Zaar Stars.

Ingredients Nutrition


  1. Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.
  2. Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.
  3. Turn squash to coat with butter; season with salt and pepper. Serve.

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