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    You are in: Home / Recipes / Glazed Rutabagas Recipe
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    Glazed Rutabagas

    Glazed Rutabagas. Photo by Boomette

    1/1 Photo of Glazed Rutabagas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Brookelynne26's Note:

    From A Southerly Course by Martha goose Hall

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
    2. 2
      Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.

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    Ratings & Reviews:

    • on September 13, 2012

      35

      I like rutabagas but I think this recipe would have been better without the cider vinegar. Thanks Brookelynne. Made for cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Rutabagas

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 34
    66%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 389.5 mg
    16%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.4 g
    17%
    Protein 0.0 g
    0%

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