Glazed Rutabagas

READY IN: 30mins
Recipe by Brookelynne26

From A Southerly Course by Martha goose Hall

Top Review by Boomette

I like rutabagas but I think this recipe would have been better without the cider vinegar. Thanks Brookelynne. Made for cookbook tag game

Ingredients Nutrition


  1. Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
  2. Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.

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