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    You are in: Home / Recipes / Glazed Rutabaga & Apricots Recipe
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    Glazed Rutabaga & Apricots

    Glazed Rutabaga & Apricots. Photo by Jenny Sanders

    1/1 Photo of Glazed Rutabaga & Apricots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jenny Sanders's Note:

    Another simple, good presentation for an under-appreciated vegetable.

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    Units: US | Metric


    1. 1
      Cook the prepared rutabaga in a small amount of water until just tender.
    2. 2
      Drain well.
    3. 3
      Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
    4. 4
      Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.

    Ratings & Reviews:

    • on November 23, 2007


      Delicious and attractive dish. I did not have apricots and used dried nectarines, and subbed honey for the brown sugar. It was amazingly good. I think that dried peaches or pears would also work well - they share that slight acidity that apricots have. I am looking forward to making this again. Update: I had leftovers and panfried them with my bacon and eggs this morning. The rutabagas caremelized and were even better than in the original recipe!

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    • on October 12, 2006


      excellent recipe.....used 12 whole apricots and not halves.....was the hit vegetable of our Thanksgiving this year.....

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    • on October 17, 2003


      Very much appreciated dish at our Thanksgiving dinner. Cut butter and brown sugar down to 1 tbsp each, kept dried apricots at 12, and had about 6 cups rutabaga. Delectable taste, easy to make. Thanks for a keeper!

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    Nutritional Facts for Glazed Rutabaga & Apricots

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 82.7 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 5.0 g
    Sugars 25.7 g
    Protein 2.4 g

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