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    You are in: Home / Recipes / Glazed Rutabaga & Apricots Recipe
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    Glazed Rutabaga & Apricots

    Glazed Rutabaga & Apricots. Photo by Jenny Sanders

    1/1 Photo of Glazed Rutabaga & Apricots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jenny Sanders's Note:

    Another simple, good presentation for an under-appreciated vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the prepared rutabaga in a small amount of water until just tender.
    2. 2
      Drain well.
    3. 3
      Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
    4. 4
      Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.

    Ratings & Reviews:

    • on November 23, 2007

      55

      Delicious and attractive dish. I did not have apricots and used dried nectarines, and subbed honey for the brown sugar. It was amazingly good. I think that dried peaches or pears would also work well - they share that slight acidity that apricots have. I am looking forward to making this again. Update: I had leftovers and panfried them with my bacon and eggs this morning. The rutabagas caremelized and were even better than in the original recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      55

      excellent recipe.....used 12 whole apricots and not halves.....was the hit vegetable of our Thanksgiving this year.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2003

      55

      Very much appreciated dish at our Thanksgiving dinner. Cut butter and brown sugar down to 1 tbsp each, kept dried apricots at 12, and had about 6 cups rutabaga. Delectable taste, easy to make. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Rutabaga & Apricots

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 55
    31%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 82.7 mg
    3%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 25.7 g
    103%
    Protein 2.4 g
    4%

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