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    Glazed Carrots
    Glazed Carrots. Photo by AZPARZYCH

    Photo by AZPARZYCH

    8 Photos of Glazed Carrots

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    Rate it! | Read 51 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mermaidmagic's Note:

    From Better Homes and Gardens New Cook Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
    2. 2
      Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
    3. 3
      Drain.
    4. 4
      Melt the butter.
    5. 5
      Stir in brown sugar until dissolved.
    6. 6
      Add carrots.
    7. 7
      Cook over medium-low heat about 10 minutes, turning often.
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    Glazed Carrots. Recipe by lets.eat

    Glazed Carrots

    By lets.eat
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    Nutritional Facts for Glazed Carrots

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.3
     
    Calories from Fat 36
    32%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 89.4 mg
    3%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.4 g
    61%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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