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    You are in: Home / Recipes / Girandole Di Frittata, Bresaola E Formaggio Di Capra Recipe
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    Girandole Di Frittata, Bresaola E Formaggio Di Capra

    Girandole Di Frittata, Bresaola E Formaggio Di Capra. Photo by tigerduck

    1/1 Photo of Girandole Di Frittata, Bresaola E Formaggio Di Capra

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    tigerduck's Note:

    A great finger food recipe from the magazine La Cucina Italiana. Serves 4-6 as a nibble with some drinks or 2 as a main dish.

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    Units: US | Metric


    1. 1
      In a bowl, mix milk and eggs with a pinch of each salt and pepper.
    2. 2
      Melt 1 tbsp butter in a hot skillet of 22 cm. Add half of the egg mixture and fry a crepes.
    3. 3
      Add some more butter and fry with the remaining egg mixture a second crepes. Let crepes cool.
    4. 4
      When cold, spread each crepes with the fresh goat cheese, top with some arugula leaves and finally with the bresaola.
    5. 5
      Roll tightly and cut diagonally into finger-thick slices.
    6. 6
      Serve on a plate garnished with some arugula leaves.

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    Nutritional Facts for Girandole Di Frittata, Bresaola E Formaggio Di Capra

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.7
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 9.1 g
    Cholesterol 190.7 mg
    Sodium 200.1 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 9.3 g

    The following items or measurements are not included:


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