Gingery Coconut Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 lbs chicken thighs
- 2 tablespoons grapeseed oil or 2 tablespoons olive oil
- 1 (14 fluid ounce) coconut milk, can
- 2 tablespoons lemon pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon cinnamon
- 1 1⁄2 tablespoons chopped fresh ginger
- 2 garlic cloves, chopped
directions
- In a medium size bowl mix the coconut milk with the spices and the fresh ginger and garlic.
- Next add the grapeseed oil and mix.
- Dip the chicken thighs into the coconut milk and saturate.
- Place the chicken into a rectangle pan and cover with the coconut milk mixture and add a dash of paprika onto each chicken piece.
- Cook for 50 minutes or until when chicken is poked juices run clear, no blood.
- Serve over rice or with potatos.
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RECIPE SUBMITTED BY
I am a smarty-pants That lives in one the best places in the world, California.
I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.