Total Time
23mins
Prep 15 mins
Cook 8 mins

Goes perfectly with a pumpkin icebox pie.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Put the cookies in the container of a food processor; process them until they are finely ground.
  3. In a mixing bowl, combine the crumbs, butter, cinnamon, and salt; stir until the crumbs are moistened.
  4. Press the mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan, packing it tightly with your fingertips so it is even and compacted.
  5. Bake the crust for about 6-8 minutes or until it is crisp.
  6. Let cool completely before filling it (the crust may be wrapped in plastic wrap and frozen for up to 1 month.).