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    You are in: Home / Recipes / Gingersnap Crumble Ice Cream Tart Recipe
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    Gingersnap Crumble Ice Cream Tart

    Gingersnap Crumble Ice Cream Tart. Photo by Karen=^..^=

    1/1 Photo of Gingersnap Crumble Ice Cream Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    GinnyP's Note:

    It doesn't get much easier than this! (Cook time includes freeze time.)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1/2 cup butter (1 stick)
    • 2 -3 cups gingersnap crumbs (kinnikinnick.com makes gf gingersnap cookies)
    • 1 1/2 pints best quality vanilla ice cream

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt butter.
    3. 3
      Mix butter and crumbs until well blended.
    4. 4
      Make a thin crust in a pie plate with 1/2 the crumb mixture.
    5. 5
      Spread the other half of the crumb mixture on a baking sheet.
    6. 6
      Put both in the preheated oven for about 15 minutes.
    7. 7
      Cool the pie shell and crumbs.
    8. 8
      When the crumbs are cool enough to handle, break up any large clumps with your fingers.
    9. 9
      Soften the ice cream.
    10. 10
      Add half of the crumbs to the ice cream.
    11. 11
      Spread the ice cream into the pie shell and garnish the top of the pie with the remaining crumbs.
    12. 12
      Store in freezer until firm.
    13. 13
      Serve with a fruit sauce, if desired.

    Ratings & Reviews:

    • on November 18, 2002

      55

      Wow, this was just great! Made it with low-fat vanilla frozen yogurt and it was delicious and light after a big dinner tonight. I needed 2 3/4 cups of crumbs and had to take out of the oven early, because the crust and crumbs started to burn a bit...10 minutes probably would have been perfect. After they cooled, it was a quick 5 minutes to put together and then into the freezer it went (right before dinner). By the time dinner was over and coffee was brewed, it was just firm enough to eat! It is a little hard to get out of the pan, so I would suggest dipping the bottom of the pan into hot water for a few seconds before cutting. Thanks so much Ginny for another great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingersnap Crumble Ice Cream Tart

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3562.2
     
    Calories from Fat 1652
    46%
    Total Fat 183.6 g
    282%
    Saturated Fat 98.5 g
    492%
    Cholesterol 432.6 mg
    144%
    Sodium 3963.1 mg
    165%
    Total Carbohydrate 450.0 g
    150%
    Dietary Fiber 12.9 g
    51%
    Sugars 181.3 g
    725%
    Protein 41.3 g
    82%

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