Gingered Cucumber Carrot Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Combine cucumber, carrots, and parsley in a bowl.
- In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Refrigerate until serving. Serve with a slottd spoon.
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Reviews
-
Since I like fresh veggies, this was certainly edible. But there was no taste at all to us. I detected the least bit of ginger, though my husband found no taste. I love the idea of this recipe but it would need a lot more sauce to make this something we'd repeat. Thanks for a healthy one to try, though!
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this is a nice crunchy salad. i couldn't find white balsamic vinegar, so i subbed half regular balsamic and half white wine vinegar. the flavors weren't as bold as i expected. next time i will add even more ginger. and don't leave out the parsley! you definitely taste it in this salad. a longer chilling time improves the flavor. i had the leftovers the next day for lunch and enjoyed them.
RECIPE SUBMITTED BY
Halcyon Eve
United States