Gingered Ambrosia
"This is so exotic with ginger and mint...puts any other ambrosia to shame. Fresh oranges take some time to peel, but it's well worth the fresh taste."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 6 large navel oranges
- 2 (20 ounce) cans pineapple chunks, drained
- 2⁄3 cup sweetened flaked coconut
- 1⁄4 cup fresh mint leaves, cut into strips
- 2 1⁄2 tablespoons fresh lime juice
- 1 1⁄2 tablespoons grated fresh ginger
- fresh mint sprig (to garnish)
directions
- Peel and section oranges over a bowl, reserving juice. Combine orange sections, juice and remaining ingredients; gently toss. Cover and chill until ready to serve. Garnish, if desired.
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Reviews
-
Sensational! Loved the zing of the ginger and snap of the lime. Woke up all my taste buds. :-)
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
