Gingerbread and Blue Cheese Pinwheels
- Ready In:
- 19mins
- Ingredients:
- 2
- Yields:
-
50-54 cookies
ingredients
- 500 g gingerbread dough
- 125 g blue cheese
directions
- Preheat oven to 175°C Line cookie sheets with parchment paper.
- Divide the dough in two parts and roll each part out into a 20 x 25 cm square. Brush off any excess flour from the dough.
- Crumble blue cheese evenly on top of the dough.
- Roll up, starting from the longer side of the square. Brush off excess flour, if any.
- Cut the roll with a sharp knife into scant 1 cm slices. (Form back into rounds if the slices flatten when you cut them.).
- Bake in the preheated oven for about 9 minutes.
- Allow to cool on the sheet.
- Serve on the same day or freeze.
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