Ginger Teriyaki Sea Steaks

Submitted by looneytunesfan

"A Kikkoman recipe."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 3⁄4 cup teriyaki marinade, & sauce
• 2 tablespoons brown sugar, packed
• 1 teaspoon grated fresh gingerroot
• 4 white fish fillets or 4 salmon steaks, about 3/4-inch thick

directions

1. Combine the first 3 ingredients; remove and reserve 1/4 cup mixture. Pour remaining mixture over fish steaks in large plastic storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Marinate 30 minutes, turning bag over once.
2. Broil or grill fish 5 inches from heat source 4 minutes on each side, or until fish flakes easily with a fork, brushing occasionally with reserved sauce.