Ginger-Pear Cobbler

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 1hr 35mins
• Ingredients: 10
• Serves: 10

ingredients

• 12 large firm bosc pears, peeled and sliced
• 1 cup firmly packed light brown sugar
• 1⁄4 cup all-purpose flour
• 1⁄4 cup butter or 1/4 cup margarine
• 1⁄2 cup chopped pecans, toasted
• 1 tablespoon grated fresh ginger
• 1 teaspoon grated lemon rind
• 1 (15 ounce) package refrigerated pie crusts
• 1 large egg
• 1 tablespoon water

directions

1. In a large bowl, toss pears with brown sugar and flour.
2. Melt butter in a skillet over medium-high heat; add in pear mixture; cook and stir often for 10 minutes or until tender.
3. Remove skillet from heat; stir in pecans, ginger, and lemon rind.
4. Transfer mixture to a lightly greased 2-quart baking dish.
5. Roll piecrusts to press out fold lines; cut into 1/2-inch strips; arrange strips in a lattice design over filling.
6. Reroll remaining strips and scraps; cut leaf shapes from piecrusts using a small 1-inch leaf shaped cookie cutter.
7. Score designs in leaves using a paring knife, if desired.
8. Arrange leaves around inner edge of baking dish, forming a decorative border over ends of lattice.
9. In a small bowl, whisk egg and water together; brush over pie crust.
10. Bake in a 425° oven for 20-25 minutes or until golden brown.