Prep 15 mins
Cook 5 mins
This amazing recipie blends the flavours so beautifully, your tastebuds will think they've died and gone to heaven!
- 1⁄2 teaspoon olive oil
- 3⁄4 cup carrot, grated
- 1 teaspoon ground ginger
- 3 -4 tablespoons orange juice
- ground black pepper (to taste)
- Heat oil in a skillet over medium heat.
- Add carrots and ginger, stirring constantly for 2 minutes.
- Stir in juice, simmer for 1-2 minutes.
- Season with pepper and serve.