Ginger Muffins

READY IN: 35mins
cyaos
Recipe by Cullinaryjudge

This is for ginger lovers! Good for breakfast with fruit, or packed in the lunchbox.

Top Review by cyaos

I really wanted to like these but the molasses flavour is a little too strong and leaves an aftertaste so strong that my boyfriend wouldn't even eat them and he usually hoovers down almost anything. I followed the recipe exactly, they were done in 20 minutes and were very simple to make. I would like to make these again and perhaps use fresh grated ginger and less molasses - perhaps 1/4 cup but as written I would not make them again. Thanks for posting.

Ingredients Nutrition

Directions

  1. Combine butter, sugar, egg, molasses and first amount of hot water in mixing bowl.
  2. Beat together well.
  3. Measure next 6 ingredients into same bowl.
  4. Stir.
  5. Gradually stir second amount of hot water into batter.
  6. Fill greased muffin cups 3/4 full.
  7. Bake in 400 degree oven for 20-25 minutes until toothpick comes out clean.
  8. Cool in pan 5 minutes, then remove.

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