Ginger Liqueur
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 236.59 ml honey
- 236.59 ml water
- 44.37 ml chopped gingerroot
- 4.92 ml lemon zest
- 354.88 ml Scotch whisky
directions
- You will also need: Coffee filters for straining.
- Bring honey and water to boil for 3-5 minutes.
- Skim off any foam that rises to the surface.
- Add ginger root and lemon zest. Boil for an additional 4 minutes.
- Remove from heat and let stand until just warm.
- Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands.
- Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month.
- After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container.
- Age for 2 more weeks before serving.
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